| [Main
Courses][Fish][Fruit-de-Mar][Belgian][Risotto][Pasta][Paella][Lobster][Lunch
Menu][Lamb,Steak,Chicken] |
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STARTERS
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| Ardennes
Pate accompanied by crispy melba toast & mixed
leaf garnish |
£3.95
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| Scotch
Smoked Salmon & Abocado served with freshwater
prawns & horseradish sauce |
£6.50
|
| 6
Plump Rock Oysters on a bed of ice with strips
of smoked salmon & a large Mediterranean prawn |
£8.45
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| Crab
& Prawn Cocktail on seasonal leaves topped
with a Mediterranean prawn |
£6.95
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| Traditional
Prawn Cocktail with crisp iceberg lettuce topped
with a Mediterranean prawn |
£4.95
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| Risotto
la Marina - creamy tomato Risotto containing a
large selection of seafood |
£5.25
|
| Seafood
Pancake - full of delights of the ocean topped
with a creamy cheese sauce |
£4.95
|
| Dressed
Cornish Crab & Mediterranean prawn served
on a bed of crispy seasonal leaves |
£6.95
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| 1/2
Lobster topped with a cocktail sauce |
£11.95
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| Moules
Mariniere cooked to perfection with onions &
garlic, finished with basil of cream |
£4.95
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| Freshly
Cooked Asparagus served with a hollandaise sauce |
£4.50
|
Snails
- 6$ in a garlic butter
Snails - 12$ in a garlic butter
|
£4.95
£8.45
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| Plate
of Scotch Smoked Salmon |
£4.95
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| Fish
& Seafood Soup with mussels , prawns &
ocean delights |
£4.95
|
| Platter
of cold North Atlantic Prawns or hot in garlic
sauce |
£3.95
|
| Deep
Fried Calamares laid on a Italianne tomato sauce
or plain with a salad garnish |
£3.95
|
| Large
Meditteranean Crebettes served hot with garlic
butter or cold with mayonaise |
£5.50
|
| Coquilles
St.Jaques - plump juicy sauted scallops with button
mushrooms & white sauce sprinkled with parmesan
cheese & grilled |
£5.50
|
| Deep
fried Whitebait |
£3.95
|
| Fresh
Scallops wrapped in Parma Ham sauted in butter,
a touch of garlic, accompanied by a salad garnish |
£7.45
|
| Oven
Naked Crab - fresh crab combined with a cheese
sauce placed back in it's shell and baked in the
oven |
£7.45
|
| Soups
- various freshly made soup (ask waiter for details) |
£3.95
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|
OYSTERS
IN 1/2 DOZEN
All our Oysters are freshly bought everyday,
they are plump and juicy Rock Oysters
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| Oysters
cold on ice with lemon wedges |
£5.95
|
| Oysters
cooked in garlic butter on 1/2 shell topped with
our own garlic recipe |
£5.95
|
| Cocktail
Oysters - plump oyster meats coated with breadcrumbs
& deep fried |
£5.95
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| FISH |
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| Zareula*
- a lightly spiced tomato sauce with prawns, mussels,
clams & scallops over a grilled cod fillet |
£16.50
|
| 8
Giant Mediterranean Prawns covered with olive
oil & seasoned with sea salt then baked in
the ovan |
£13.50
|
| Sauted
Monkfish cooked in a creamy coconut sauce with
strips of Scottish smoked salmon |
£16.50
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| Poached
Salmon Steak with a hollandaise and prawn sauce |
£13.50
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| salmon
grilled with 2 giant prawns and brushed with virgin
oils |
£14.50
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| Salmon
Steak grilled with fine herb butter |
£13.50
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| Seafood
Combination* - selection of prawns, clams, mussels.oysters
& scallops baked in the oven |
£14.95
|
| 8oz
Tuna Steak marinated and grilled |
£12.95
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| Creolata
Prawns- 8 Giant Prawns grilled with olive oil,
garlic and Cayenne pepper |
£13.50
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| Whole
Grilled Dover Sole enjoyed on or off the bone |
£18.95
|
| Skate
Wing - plain grilled or accompanied by Provencal
sauce or with black butter & cappers |
£14.95
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| Whole
Seabass baked in the oven finished with a fennel
& pernod sauce |
£17.95
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| Plain
grilled Seabass brushed with olive oil |
£17.95
|
| Grilled
Lemon Sole Veronique - fillet of sole with grapes
and prawns in a white wine sauce |
£14.50
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| FRUIT-DE-MER
* |
|
| Fruit-de-Mer
- selection of seafoods, oysters, prawns, crab,
mussels, shrimps per person |
£15.50
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| BELGIAN
MUSSELS |
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| Meuniere
- white wine, onions & herbs in a creamy sauce,
served with fries |
£10.95
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| Probencal
- tomato & garliv, served with fries |
£10.95
|
| Mild
curry Sauce - onion & cream , served with
fries |
£10.95
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| Brie
- white wine, corriander & cream, served with
fries |
£11.95
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| RISOTTO
* |
|
| Risotto
Fruit de Mer - creamy risotto containing a selection
of seafoods |
£11.95
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| Risotto
bin Blanc - risotto cooked in white wine with
chicken breast, mushroom and onions |
£11.50
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| PASTA
* |
|
| Tagilatelle
with smoked salmon sprinkled with almonds and
coated with creamy white wine sauce. |
£10.95
|
| Seafood
Pasta containing a selection of seafood in a light
tomato sauce. |
£11.95
|
| Creamy
Chicken and Mushroom Pasta. |
£10.95
|
| Vegetable
Pasta - a selection of seasonal vegetables. |
£9.95
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| PAELLA
* |
|
| Seafood
Paella with a selection of seafood and shellfish
per person. |
£12.50
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| Valencian
Paella with chicken, mushrooms, peas and peppers
per person. |
£12.50
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| LOBSTER |
|
| Lobster
salad - cold lobster meat served in its shell
topped with a giant prawn, served with a mixed
salad. |
£24.95
|
| Lobster
Thermidor - cooked in a cheese sauce with a hint
of English mustard. |
£24.95
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| Grilled
Lobster with fine herbs. |
£24.95
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| LAMB,
STEAK AND CHICKEN |
|
| Succulent
Racks of Lamb seasoned with Rosemary & cooked
in the oven, served with a red wine sauce. |
£15.95
|
| 10oz
Scotch Angus Fillet Steak - plain grilled to your
liking. |
£14.95
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| 10oz
Scotch Sirloin Steak - plain grilled to your liking. |
£12.95
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| 10oz
T-Bone steak - grilled, seasoned with black pepper,
served with mushroom & grilled tomato. |
£16.95
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| Choose
from one of our delicious sauces - pepper, stilton,
mushroom - (sauces extra). |
£1.50
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| Chicken
Supreme served with a creamy mushroom sauce. |
£9.95
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| Chicken
Provencal in a delicate Italian sauce. |
£9.50
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| Chicken
Maryland - breast of chicken in breadcrumbs, served
with a nut brown butter garnish & pineapple. |
£9.50
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All
the above main courses are served with vegetables
or salad, except where marked *
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