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Starters
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| Pate accompanied by crispy melba toast & mixed leaf garnish |
£8.25
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| Scotch Smoked Salmon & Avocado served with freshwater prawns & horseradish sauce |
£12.95
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| Crab & prawn cocktail on seasonal leaves topped with a mediterrenean prawn |
£11.95
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| Traditional prawn cockitail with crispy iceberg lettuce topped with a mediterrenean prawn |
£8.95
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Risotto La Marina -creamy tomato risotto containing a large selection of seafood |
£10.50
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| Seafood Pancake -Full of delights of the ocean topped with a creamy cheese sauce |
£10.50
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| Dressed Cornish Crab Topped with a giant mediterranean prawn served on a bed of crispy seasonal leaves |
£11.95
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| 1/2 Lobster topped with a cocktail sauce |
£18.95
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| Moules Mariniere cooked to perfection with onions & herbs, finished with basil of cream |
£9.95
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Freshly Cooked Asparagus served with a hollandaise sauce |
£8.25
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| Snails - 6's in a garlic butter & brandy |
£10.95
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| Snails - 12's in a garlic butter & brandy |
£16.50 |
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| Plate
of Scotch Smoked Salmon |
£10.95
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| Fish & Seafood Soup with mussels , prawns & ocean delights |
£9.25
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| Deep fried breaded calamaries plain or laid on an Italian tomato sauce with a salad garnish |
£9.95
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Large mediterranean crevettes served hot with garlic butter or cold with mayonnaise |
£11.95
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| Coquilles St Jaques -Juicy saulted scallops with onion, mushrooms and white sauce sprinkled with parmesan cheese and grilled |
£11.95
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| Deep fried breaded whitebait |
£9.95
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| Fresh scallops wrapped in parma ham sauted in butter, a touch of garlic, accompanied by a salad garnish |
£12.95
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| Oven backed crab - Fresh crab combined with a cheese sauce placed back in its shell and baked in the oven |
£11.95
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| Soups - Various freshly made soup |
£7.95
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Oysters in 1/2 dozen
All our Oysters are freshly bought everyday, they are plump and juicy Rock Oysters |
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| Oysters cold on ice with lemon wedges |
£14.95
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| Oysters cooked in garlic butter on 1/2 shell topped with our own garlic recipe |
£15.95
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| Oysters cold with strips of smoked salmon and a large mediterranean prwan |
£16.95
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| Zareula* - a lightly spiced casserole style dish with prawns, crab claw, mussels, calms, scallops and oyster over a grilled cod fillet |
£19.95
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| Seafood combination* - Casserole style dish selection of prawns, crab claw, clams, mussels, oyster & scallops baked in the oven with a provencal sauce |
£18.95
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| 8 Giant shell on prawns covered with olive oil & seasoned with sea salt and garlic then baked in the oven |
£19.95
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Creolata prawns-8 giant shell on prawns baked with olive oil, herbs, garlic and cayenne pepper |
£19.95
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| Sauted monkfish cooked in creamy coconut sauce with strips of scottish smoked salmon |
£19.50
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| Roasted monkfish with mussels & prawns in a light herb tomato sauce |
£19.50
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| Poached salmon with a hollandaise sauce and 2 giant prawns |
£16.95
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| Grilled salmon with 2 giant prawns and brushed with virgin oils |
£16.95
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Swordfish meuniere |
£16.95
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| 8oz Tuna steak marinated and grilled |
£16.95
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| Whole grilled dover sole enjoyed on or off the bone |
£29.95
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| Skate wing - plain grilled or accompanied by provencal sauce or with black butter and capers |
£20.95
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| Whole or filleted seabass baked in the oven finished with a fennal and pernod sauce or plain with olive oil |
£19.95
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| Sole veronique - fillet of sole covered with a creamy white sauce with grapes and prawns |
£18.95
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| Meuniere - white wine, onions, herbs and cream, served with fries |
£17.95
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| Provencal - tomato and garlic, served with fries |
£17.95
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| Mild Curry Sauce - onion and cream , served with fries |
£17.95
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| Brie - white wine, onions, corriander and cream, served with fries |
£17.95
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| Risotto Fruit-de-Mer - creamy tomato risotto containing a selection of seafoods |
£17.95
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| Risotto vin blanc - risotto cooked in a creamy white wine sauce with chicken breast, mushrooms and onions |
£17.50
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| Tagilatelle with smoked salmon sprinkled with almonds and coated with creamy white wine sauce. |
£16.50
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Seafood Pasta containing a selection of seafood in a light tomato sauce. |
£16.95
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| Creamy Chicken and Mushroom Pasta. |
£16.50
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| Vegetable Pasta - a selection of seasonal vegetables in a light tomato sauce |
£15.95
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| Seafood Paella with a selection of seafood and shellfish (per person). |
£18.95
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| Valencian Paella with chicken, mushrooms, peas and peppers (per person). |
£18.95
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| Lobster salad* - cold lobster meat served in its shell topped with a giant prawn, served with a mixed salad. |
£36.95
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| Lobster Thermidor - cooked in a rich creamy sauce with a hint of English mustard. |
£36.95
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| Grilled Lobster with fine herb butter and white wine. |
£36.95
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Succulent Cutlets of Lamb seasoned with Rosemary & cooked in the oven, served with a red wine sauce. |
£21.95
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| Angus Fillet Steak - plain grilled to your liking. |
£27.95
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| Sirloin Steak - plain grilled to your liking. |
£23.95
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| Choose from one of our delicious sauces - pepper, stilton, mushroom - (sauces extra). |
£3.50
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| Chicken Supreme served with a creamy mushroom sauce. |
£16.95
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| Chicken Provencal in a delicate Italian sauce. |
£16.95
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| All the above main courses are served with vegetables or salad, except where marked * |
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Extras
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| Mixed salad |
£3.95
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Cauliflower Cheese |
£3.95
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| Saute potatoes |
£3.95
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Zucchini |
£3.95
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| French fries |
£3.95
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Spinage |
£3.95
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| ©Dennys Lobster & Oyster Seafood Restaurant / Web design at johnson_webdesign.co.uk |
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