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Starters |
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| Pate accompanied by crispy melba toast & mixed leaf garnish | £4.95 |
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| Scotch Smoked Salmon & Avocado served with freshwater prawns & horseradish sauce | £6.69 |
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| Crab & prawn cocktail on seasonal leaves topped with a mediterrenean prawn | £6.95 |
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| Traditional prawn cockitail with crispy iceberg lettuce topped with a mediterrenean prawn | £5.25 |
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Risotto La Marina -creamy tomato risotto containing a large selection of seafood | £5.95 |
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| Seafood Pancake -Full of delights of the ocean topped with a creamy cheese sauce | £5.95 |
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| Dressed Cornish Crab Topped with a giant mediterranean prawn served on a bed of crispy seasonal leaves | £7.25 |
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| 1/2 Lobster topped with a cocktail sauce | £12.95 |
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| Moules Mariniere cooked to perfection with onions & herbs, finished with basil of cream | £5.95 |
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Freshly Cooked Asparagus served with a hollandaise sauce | £5.95 |
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| Snails - 6's in a garlic butter & brandy | £5.95 |
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| Snails - 12's in a garlic butter & brandy | £9.95 |
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| Plate
of Scotch Smoked Salmon |
£5.50 |
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| Fish & Seafood Soup with mussels , prawns & ocean delights | £5.50 |
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| Deep fried breaded calamaries plain or laid on an Italian tomato sauce with a salad garnish | £4.95 |
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Large mediterranean crevettes served hot with garlic butter or cold with mayonnaise | £6.50 |
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| Coquilles St Jaques -Juicy saulted scallops with onion, mushrooms and white sauce sprinkled with parmesan cheese and grilled | £6.50 |
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| Deep fried breaded whitebait | £4.95 |
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| Fresh scallops wrapped in parma ham sauted in butter, a touch of garlic, accompanied by a salad garnish | £7.95 |
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| Oven backed crab - Fresh crab combined with a cheese sauce placed back in its shell and baked in the oven | £7.45 |
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| Soups - Various freshly made soup | £4.95 |
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Oysters in 1/2 dozen All our Oysters are freshly bought everyday, they are plump and juicy Rock Oysters |
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| Oysters cold on ice with lemon wedges | £6.95 |
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| Oysters cooked in garlic butter on 1/2 shell topped with our own garlic recipe | £7.95 |
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| Oysters cold with strips of smoked salmon and a large mediterranean prwan | £8.95 |
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| Zareula* - a lightly spiced casserole style dish with prawns, crab claw, mussels, calms, scallops and oyster over a grilled cod fillet | £16.50 |
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| Seafood combination* - Casserole style dish selection of prawns, crab claw, clams, mussels, oyster & scallops baked in the oven with a provencal sauce | £15.95 |
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| 8 Giant shell on prawns covered with olive oil & seasoned with sea salt and garlic then baked in the oven | £14.50 |
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Creolata prawns-8 giant shell on prawns baked with olive oil, herbs, garlic and cayenne pepper | £14.50 |
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| Sauted monkfish cooked in creamy coconut sauce with strips of scottish smoked salmon | £16.95 |
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| Roasted monkfish with mussels & prawns in a light herb tomato sauce | £16.95 |
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| Poached salmon with a hollandaise sauce and 2 giant prawns | £14.95 |
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| Grilled salmon with 2 giant prawns and brushed with virgin oils | £14.95 |
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Swordfish meuniere | £14.50 |
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| 8oz Tuna steak marinated and grilled | £13.95 |
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| Whole grilled dover sole enjoyed on or off the bone | £19.95 |
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| Skate wing - plain grilled or accompanied by provencal sauce or with black butter and capers | £15.50 |
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| Whole or filleted seabass baked in the oven finished with a fennal and pernod sauce or plain with olive oil | £18.50 |
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Sole veronique - fillet of sole covered with a creamy white sauce with grapes and prawns | £14.95 |
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| Fruit-de-Mer - selection of cold seafoods, oysters, prawns, crab claw, mussels, shrimps, whelks, winkles (per person) | £15.50 |
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| Meuniere - white wine, onions, herbs and cream, served with fries | £12.50 |
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| Provencal - tomato and garlic, served with fries | £12.50 |
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| Mild Curry Sauce - onion and cream , served with fries | £12.50 |
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| Brie - white wine, onions, corriander and cream, served with fries | £12.50 |
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| Risotto Fruit-de-Mer - creamy tomato risotto containing a selection of seafoods | £12.50 |
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| Risotto vin blanc - risotto cooked in a creamy white wine sauce with chicken breast, mushrooms and onions | £12.50 |
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| Tagilatelle with smoked salmon sprinkled with almonds and coated with creamy white wine sauce. | £11.95 |
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Seafood Pasta containing a selection of seafood in a light tomato sauce. | £12.95 |
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| Creamy Chicken and Mushroom Pasta. | £11.95 |
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| Vegetable Pasta - a selection of seasonal vegetables in a light tomato sauce | £10.95 |
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| Seafood Paella with a selection of seafood and shellfish (per person). | £14.50 |
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| Valencian Paella with chicken, mushrooms, peas and peppers (per person). | £14.50 |
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| Lobster salad* - cold lobster meat served in its shell topped with a giant prawn, served with a mixed salad. | £26.95 |
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| Lobster Thermidor - cooked in a rich creamy sauce with a hint of English mustard. | £26.95 |
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| Grilled Lobster with fine herb butter and white wine. | £26.95 |
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Succulent Cutlets of Lamb seasoned with Rosemary & cooked in the oven, served with a red wine sauce. | £15.95 |
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| 10oz Angus Fillet Steak - plain grilled to your liking. | £15.50 |
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| 10oz Sirloin Steak - plain grilled to your liking. | £12.95 |
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| Choose from one of our delicious sauces - pepper, stilton, mushroom - (sauces extra). | £1.95 |
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| Chicken Supreme served with a creamy mushroom sauce. | £10.95 |
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| Chicken Provencal in a delicate Italian sauce. | £10.95 |
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| All the above main courses are served with vegetables or salad, except where marked * | |||
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Extras |
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| Mixed salad | £2.95 |
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| Saute potatoes | £1.95 |
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| French fries | £1.95 |
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| ©Dennys Lobster & Oyster Seafood Restaurant / Web design at johnson_webdesign.co.uk |
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